Download Learning DaVinci Resolve 12.5: A step-by-step guide to editing and color gradingBy Mr Dion Scoppettuolo

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If you are a student of film and video or a seasoned post-production professional, this book is the perfect guide to the powerful editing and color grading tools in DaVinci Resolve 12.5. Using a complete project,this book takes you step-by-step, through starting a project, editing, color grading and final delivery. Each chapter uses exercises to cover essential tasks and tools, including: • Configuring critical project settings • Importing and organizing media • Editing and trimming techniques • Multicamera editing • Transitions, titles and speed effects • Pan and scan with Dynamic Zoom • Importing XML timelines • Color correction and balancing • Node based color grading • Secondary color correction • Power Windows, Qualifiers and tracking • Saving Versions of grades • Stabilization • Cloning with Node Sizing • Applying and tracking ResolveFX • Final output and delivery options Easy to follow, download instructions allow you to access 5GB worth of media that accompanies the exercises. Test questions are provided at the end of every chapter to help you retain what was covered.

• Amazon Sales Rank: #580061 in Books
• Published on: 2016-06-19
• Original language: English
• Dimensions: 11.00" h x .81" w x 8.50" l,
• Binding: Paperback
• 342 pages

About the Author Dion Scoppettuolo is a training consultant that has worked with clients including Blackmagic Design, Autodesk, Apple Inc., and Avid Technologies. He has written educational books on a variety of film, video and digital photography applications and has taught courses in the U.S., Europe, Asia and Australia. Previously Mr. Scoppettuolo spent nearly 10 years working in the Applications groups at Apple Inc., as a Senior Product Marketing Manager and earlier, as a Product Designer at Avid Technology.

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Learning DaVinci Resolve 12.5: A step-by-step guide to editing and color gradingBy Mr Dion Scoppettuolo PDF

Learning DaVinci Resolve 12.5: A step-by-step guide to editing and color gradingBy Mr Dion Scoppettuolo PDF

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PDF Ebook Advantage Database Server: A Developer's Guide, 2nd EditionBy Cary Jensen Ph.D., Loy Anderson Ph.D.

PDF Ebook Advantage Database Server: A Developer's Guide, 2nd EditionBy Cary Jensen Ph.D., Loy Anderson Ph.D.

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Advantage Database Server: A Developer's Guide, 2nd EditionBy Cary Jensen Ph.D., Loy Anderson Ph.D.

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This comprehensive developer's guide shows you how to use Advantage Database Server 10.0, the high-performance, low maintenance server that deploys on Windows, Linux, and Netware. Technically reviewed by the Advantage Database Server R&D team, this valuable resource will help you design and deploy reliable, scalable, low-maintenance, relational database applications. * Learn how to configure secure, feature-rich data dictionaries * Create advanced database features, including stored procedures, views, triggers, notifications, and user defined functions * Preserve your data using replication and online backup * Leverage Advantage structured query language (SQL) * Get the speed and reliability of a transaction-based remote database server without the complexity * Exploit Advantage's native drivers to build client applications using your development language of choice, including C#, Delphi, Java, Visual FoxPro, Visual Basic, PHP, and more Online: Source code, sample database, additional chapters, and Advantage 2-User Developer Edition. Visit http://www.JensenDataSystems.com/ADSBook10 for more information.

• Sales Rank: #2523890 in Books
• Published on: 2010-08-18
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x 1.16" w x 7.44" l, 1.99 pounds
• Binding: Paperback
• 512 pages

About the Author
Cary Jensen is Chief Technology Officer of Jensen Data Systems, Inc. In addition to his consulting and development duties, he is an award-winning, best-selling author of over 20 books, including Advantage Database Server: The Official Guide (The McGraw-Hill Companies), Building Kylix Applications (Osborne/McGraw-Hill), Oracle JDeveloper (Oracle Press), JBuilder Essentials (Osborne/McGraw-Hill), Delphi In Depth (Osborne/McGraw-Hill), and Programming Paradox 5 for Windows (Sybex). A frequent speaker at conferences, workshops, and seminars throughout much of the world, he is widely regarded for his self-effacing humor and practical approaches to complex issues. Cary is an author and speaker for the 2001-2010 Delphi Developer Days Seminar tours in the US and Europe, the 2003-2006 Advantage Developer Days tours, 2000-2001 Delphi Development Seminars, the 1999-2000 Borland Developer Days, and the 1995-1999 Delphi World Tours. Cary has a Ph.D. from Rice University in Human Factors Psychology, specializing in human-computer interaction. Loy Anderson is President of Jensen Data Systems, Inc., a Texas-based consulting and training company. She is an award-winning, best-selling co-author of over 20 books with Cary Jensen; and has served as coordinating editor on several books. Loy is a technical writer and help system designer, and also manages the Developer Days seminars, which won the 2002 and 2003 Delphi Informant's Readers Choice Awards for Best Training. Her company's latest seminars include Delphi development and Advantage Database Server training. Loy has a Ph.D. from Rice University in Human Factors Psychology, specializing in human-computer interaction.

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Ebook Visual Studies: A Skeptical IntroductionBy James Elkins

Ebook Visual Studies: A Skeptical IntroductionBy James Elkins

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Visual Studies: A Skeptical IntroductionBy James Elkins

Ebook Visual Studies: A Skeptical IntroductionBy James Elkins

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In his latest book, James Elkins offers a road map through the field of visual studies, descibing its major concerns and its principal theoretical sources. Then, with the skill and insight that have marked his successful books on art and visuality, Elkins takes the reader down a side road where visual studies can become a more interesting place. Why look only at the same handful of theorists? Why exclude from one's field of vision non-Western art or the wealth of scientific images?

• Sales Rank: #1073392 in Books
• Published on: 2003-08-10
• Released on: 2003-08-28
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .55" w x 7.38" l, .95 pounds
• Binding: Paperback
• 240 pages

Review
'Visual Studies is surely required reading for all engaged in the teaching, learning and researching of visual culture; not only is it instructive (and constructively disruptive) on many issues, but it is also thoroughly energizing.' - Journal of Visual Culture

About the Author
James Elkins is Professor of Art History at the School of the Art Institute of Chicago. His books Stories of Art, How to Use Your Eyes, Pictures and Tears, and What Painting Is are all published by Routledge. He lives in Chicago, IL.

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PDF Ebook Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press

PDF Ebook Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press

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Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press

PDF Ebook Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press

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With higher food quality in increasing demand by consumers, there is continuous pressure on food engineers to meet market needs. One of the critical challenges is to use modern technology and knowledge to develop new processes for improving food quality. Given the global food marketplace, there is also a greater need for a means of objectively classifying and differentiating foods. Physical properties, determined by measurable physical parameters, profoundly affect food quality and can be used for these determinations. Physical Properties of Foods: Novel Measurement Techniques and Applications presents a wide range of these practical, low-cost techniques to characterize physical properties without destroying the food.

The book presents principles and measurement techniques, highlighting the latest methods and their ability to replace the traditional costly, time-consuming ones. It also covers the application of the measurements to classify and differentiate various foods, including fruits, vegetables, cereals, and dairy and meat products. The text gathers up-to-date procedures for determining the most important physical parameters that characterize food quality, many of which have not previously been sufficiently described in the literature, and delivers them in one useful volume. It includes methods based on a variety of technologies such as electronics, spectroscopy, mechanics, and acoustic response―which can be applied to a wide range of foods.

With a focus on practical application of novel techniques, chapters specify method details, the type of food to which it has been applied, the accuracy, its ability to replace traditional techniques, as well as whether it can be installed on line. Written by internationally renowned engineers and scientists, this reference offers crucial information in an easily accessible format for engineers, researchers, and those in the food industry―all who will benefit from the cutting-edge practices described for measuring parameters that affect food quality and food characterization. The text is also an excellent resource for students and university researchers.

• Sales Rank: #5743734 in Books
• Brand: Brand: CRC Press
• Published on: 2012-02-27
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .94" w x 6.14" l, 1.60 pounds
• Binding: Hardcover
• 420 pages

Features

• Used Book in Good Condition

Review

"Aside from food engineers and scientists benefitting from the information in this book, nutritionists and clean-food advocates will benefit from the data presented. It will give them a better understanding of diagnostic testing and measurements, as well as quality of food products presented to consumers."
―Reader Views

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Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press PDF

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press PDF

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press PDF

Physical Properties of Foods: Novel Measurement Techniques and Applications (Contemporary Food Engineering)From Brand: CRC Press PDF

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PDF Download Mayes' Midwifery: A Textbook for MidwivesBy Betty R. Sweet RN RM MTD BEd(Hons), Betty R. Sweet

PDF Download Mayes' Midwifery: A Textbook for MidwivesBy Betty R. Sweet RN RM MTD BEd(Hons), Betty R. Sweet

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Mayes' Midwifery: A Textbook for MidwivesBy Betty R. Sweet RN RM MTD BEd(Hons), Betty R. Sweet

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The twelfth edition of this well-known and highly respected textbook features many new chapters, and covers the full range of midwifery core issues and related subjects.

• Sales Rank: #921762 in Books
• Published on: 1996-12-17
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x 7.50" w x 1.25" l,
• Binding: Paperback
• 1204 pages

Review
Faye Doris; Academic Lead, Midwifery; University of Plymouth

It is excellent book with the material being presented in a unique order.

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Mayes' Midwifery: A Textbook for MidwivesBy Betty R. Sweet RN RM MTD BEd(Hons), Betty R. Sweet PDF

Mayes' Midwifery: A Textbook for MidwivesBy Betty R. Sweet RN RM MTD BEd(Hons), Betty R. Sweet PDF

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Free Download Foods That Fight Cancer: Preventing Cancer through DietBy Richard Béliveau, Denis Gingras

Free Download Foods That Fight Cancer: Preventing Cancer through DietBy Richard Béliveau, Denis Gingras

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Foods That Fight Cancer: Preventing Cancer through DietBy Richard Béliveau, Denis Gingras

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The stunning bestseller from Quebec, coming in English in May. Over 138,000 French-language copies sold!

Within this book is the perfect recipe for success: An author who is one of the world’s foremost experts in the groundbreaking area of how food chemistry can fight cancer. A highly accessible and practical text. A beautifully designed package accompanied by full-colour illustrations.

According to the Canadian Cancer Society, an estimated 149,000 new cases of cancer occurred in Canada in 2005. While this statistic is alarming, current research is showing convincingly that elements in particular foods may significantly reduce the risk of cancer in healthy individuals and slow its progress in those already suffering from the disease. We can help ourselves and our families through healthy eating. But the information coming through the popular media is confusing and often hard to understand. Just what should we be eating and in what combinations? Do all cancer-fighting foods work the same way? Do they all fight all kinds of cancers?

In Foods That Fight Cancer, leading biochemist Richard Béliveau teams up with Denis Gingras to descibe the science of food and which properties of particular foods are the active cancer-fighting elements. They deftly explain how different foods work to protect the body against different cancers and show which foods will be most effective. By understanding the science behind these therapeutic benefits, we come to realize not only why it is so critical to add these foods to our diet, but how easily it can be done.

• Sales Rank: #537102 in Books
• Published on: 2006-05-23
• Released on: 2006-05-23
• Ingredients: Example Ingredients
• Format: International Edition
• Original language: English
• Number of items: 1
• Dimensions: 8.45" h x .50" w x 8.40" l,
• Binding: Paperback
• 216 pages

About the Author
Richard Béliveau is a leading authority in the field of cancer research. He holds the Chair in the Prevention and Treatment of Cancer at the Université du Québec à Montréal, where he is a professor in the Chemistry and Biochemistry Department. Dr. Béliveau is the director of the Molecular Medicine Laboratory of UQAMHôpital Sainte-Justine (Centre de cancérologie Charles-Bruneau).

Frequently called on to talk about his research, he is a regular commentator on local and national radio and television programs.

Denis Gingras is a researcher in the Molecular Medicine Laboratory of UQAM-Hôpital Sainte-Justine (Centre de cancérologie Charles-Bruneau) and the Université du Québec à Montréal.

Excerpt. © Reprinted by permission. All rights reserved.
Cancer prevention facts to add to your diet

-Approximately one third of all cancers are directly related to diet.

-A diet containing three or four weekly servings of broccoli, nothing too excessive, was shown to be sufficient to protect individuals from colon polyps.

-Cruciferous vegetables (brussel sprouts, broccoli, cabbage, cauliflower, kale) should be lightly cooked and thoroughly chewed when eaten in order to fully benefit from their anti-cancer potential. Chewing releases the active molecules.

-Freshly crushed garlic is by far the best source of anti-cancer compounds and should be preferred over supplements.

-The key to benefiting from the anti-cancer effects of soy lies in consuming about 50 grams per day of the whole food, such as raw (edamame) or dry roasted soybeans. Supplements containing isoflavones are not an acceptable alternative to the whole food and should be avoided.

-Colon cancer appears to be one of the cancers on which curcumin may have the greatest positive impact. The daily addition of a teaspoon of turmeric to soups, salad dressings, or pasta dishes is a simple way of providing curcumin intake sufficient to prevent the development if cancer.

-Green Tea contains large amounts of catechins, compounds that boast many anti-cancer properties. To maximize the preventative effects afforded by tea, select Japanese green teas, allow for an eight-to-ten minute brewing period and always drink freshly brewed tea, and avoiding Thermoses.

-Eating cranberries should be preferred over drinking cranberry juice.

-The best way to increase omega-3 levels in diet is to eat fatty fish (wild salmon, sardines, and mackerel) once or twice a week or add one tablespoon of freshly-milled flax seeds to your breakfast cereal.

-Eating two tomato sauce-based meals per week may lower your risk of developing prostate cancer by up to 25%.

-Citrus fruits are essential foods in cancer prevention: for their capacity to act directly on cancerous cells as well as their potential for enhancing the anti-cancer effects of other phytochemical compounds present in diet.

-The resveratrol present in red wine possesses powerful anti-cancer activity which may be responsible for the beneficial effects of wine on the prevention of certain cancers. Grape juice and cranberry juice contains resveratrol but at levels ten times less than red wine.

-The daily consumption of 40 grams of dark chocolate (chocolate containing 70% cocoa mass) may have definite health benefits and should replace or reduce that of sugar- and fat-filled candies with no phytochemical content.

-Many herbs and spices used as seasonings, in particular ginger contain large quantities of molecules that act as anti-inflammatory compounds, which also reduce the risks of developing certain chronic diseases.

-Instead of replacing butter with margarine, use olive oil as much as possible as a source of dietary fat; you will benefit from its healthful lipids knowing that it also possesses anti-cancer properties of its own.

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"Khnum-Ptah to Computer" presents a comparative analysis between a variety of concepts, customs, cosmologies, and practices found in African Cultures to topics related to the field of Computer Science. The African origin of Binary Code, Logic, Computers, Programming, Robotics, Cyborgs, Androids, Virtual Reality, Artificial Intelligence, and Transhumanism are examined using Sound Right Reason to show a relationship between two dichotomies that have more in common than what meets the eye

• Sales Rank: #1238796 in Books
• Published on: 2013-01-21
• Released on: 2013-01-21
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .49" w x 6.00" l, .64 pounds
• Binding: Paperback
• 194 pages

Khnum-Ptah to Computer: The African Initialization of Computer ScienceBy African Creation Energy PDF
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